Miso is one of Japan’s traditional fermented foods. We give a bit of twist for traditional Miso that use organic chickpea instead of soybeans. Our chickpea Miso is hand-crafted in sunny Nelson and uses quality ingredients.
It is our chickpea Miso paste. It is sweeter than our normal Miso and smooth texture. It is a great substitute for Miso which is soy free.
Chickpea Miso is more suitable to add savory flavor for Kiwi style dishes like casseroles, gravy sauces, or chowders.