It's the only Miso made in Nelson New Zealand

Miso Paste 450gm

$10.00

Out of stock

Miso is one of Japan’s traditional fermented foods. Our Miso is hand-crafted in sunny Nelson and uses quality ingredients:

GMO free soy beans, GMO free rice, natural sea salt, Koji culture (a type of fungus for making Sake). Our Miso is then fermented for more than 6months. Miso is a versatile condiment that you can use for soups, stir fries, marinades, dips, and dressings.

Please refrigerate after opening.

No MSG added, GMO free, Gluten free, Unpasteurised.

Ingredients    Soy beans (60%), Rice (27%), Sea Salt (11%), Alcohol (2mL/100g), Koji (Aspergillus Oryzae), Sodium Alginate, Nisin

Weight 465 g

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