Umami Salt has been taken up by Healthy Food Guide.
Please take a moment to have a look at http://www.healthyfood.co.nz/blogs/niki-bezzant/2013/april/19/healthy-food-guru-episode-2
You just use Umami Salt instead of salt that gives Umami flavor. It has enzyme so it is great for marination that tenderize meat. My favourite is pork. I may use 1tbsp of Umami Salt for one portion, rub it on the meat, then leave at least 3 hours or over night in the fridge. Put straight in the oven or BBQ.
It is called “Shio Koji” in Japanese. If you Google “Shio Koji” then you will find many recipes.
I question exactly why you called this specific blog post,
“Healthy Food Guide | Urban Hippie”. In either case I admired the article!
Regards,Kitty
Hi Kitty,
Thank you so much for your comment!!
Kind Regards
Take
Way cool! Some extremely valid points! I appreciate
you writing this post plus the rest of the site is extremely good.
Hi there,
Thank you for your comment. Much appreciated!!
Take