Urban Hippie » Miso https://miso.co.nz It's the only Miso made in Nelson New Zealand Mon, 09 Mar 2026 21:40:54 +0000 en-US hourly 1 https://wordpress.org/?v=4.1.41 Tonjiru (Pork & Veggies Miso Soup) https://miso.co.nz/recipe/tonjiru-pork-veggeis-miso-soup/ https://miso.co.nz/recipe/tonjiru-pork-veggeis-miso-soup/#comments Tue, 07 Apr 2015 06:05:19 +0000 http://urbanhippie.co.nz/?post_type=recipe&p=3154
Tonjiru (Pork & Veggies Miso Soup)
Servings2 people
Prep Time20 mins
Ingredients
Instructions
  1. Put Sesame oil into a pot. Turn heat on. Add pork to the pot, cook until colour turns white.
  2. Add all veggies to the pot except spring onion. Stir well until all veggies coated by oil.
  3. Add water or Dashi stock then bring to boil. Skim the scum.
  4. Simmer until veggies are softened.
  5. Turn heat off, then add spring onion and Miso paste.
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Basic Miso Soup
This is a simple yet Super "OISHII" (Delicious)
Servings2 cups
Cook Time10 mins
Ingredients
Instructions
  1. Put Dashi broth (or water) in a pot and heat up.
  2. Rince and soak Wakame seaweed(2-3mins) to take salt off, cut Tofu into 1cm cube, finely chop spring onion.
  3. Once Dashi broth heated up, turn heat off, add Wakame seaweed, Tofu, spring onion.
  4. Stir Miso paste in the pot.
Recipe Notes

Always add Miso paste at very end never boil it that loses flavour.

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