Urban Hippie https://miso.co.nz It's the only Miso made in Nelson New Zealand Mon, 09 Mar 2026 21:40:54 +0000 en-US hourly 1 https://wordpress.org/?v=4.1.41 Miso Anchovy Sauce https://miso.co.nz/2021/09/miso-anchovy-sauce/ https://miso.co.nz/2021/09/miso-anchovy-sauce/#comments Tue, 07 Sep 2021 05:09:27 +0000 https://miso.co.nz/?p=8289 https://youtu.be/mLtgFiW19dI

]]> https://miso.co.nz/2021/09/miso-anchovy-sauce/feed/ 0 Tofu Dengaku (Sweet Miso on Tofu) https://miso.co.nz/2021/08/tofu-dengaku-sweet-miso-on-tofu/ https://miso.co.nz/2021/08/tofu-dengaku-sweet-miso-on-tofu/#comments Fri, 27 Aug 2021 01:31:58 +0000 https://miso.co.nz/?p=8249 Hi there!

Today I will show you how to make Tofu Dengaku(Sweet Miso on Tofu).

Please click following URL.

Stay safe and enjoy cooking.

]]> https://miso.co.nz/2021/08/tofu-dengaku-sweet-miso-on-tofu/feed/ 0 Umami spring onion sauce (4mins) https://miso.co.nz/2021/08/umami-spring-onion-sauce-4mins/ https://miso.co.nz/2021/08/umami-spring-onion-sauce-4mins/#comments Wed, 25 Aug 2021 02:29:02 +0000 https://miso.co.nz/?p=8229
I made short cooking video quickly (so please don’t pick any small things…) to make your meal different a bit in this lock down.

Please click following URL.

https://www.youtube.com/watch?v=Tlb_5Exz1Ns

Hopefully you all will enjoy it and try something different.

Stay safe and happy cooking.

 

]]> https://miso.co.nz/2021/08/umami-spring-onion-sauce-4mins/feed/ 0 Easy Sauerkraut https://miso.co.nz/recipe/easy-sauerkraut/ https://miso.co.nz/recipe/easy-sauerkraut/#comments Fri, 01 Jun 2018 22:20:54 +0000 http://miso.co.nz/?post_type=recipe&p=5313
Easy Sauerkraut
Slice or chop all vegetables and put in the bowls, mix with Umami Salt. Rub well by hand and then squeeze out excess water. Any vegetables can be used, like cucumber, red cabbage, celery, carrot, Chinese cabbage, zucchini, cabbage, red onion etc. Sprinkle sesame seeds or cumin seeds etc would be nice!!
]]> https://miso.co.nz/recipe/easy-sauerkraut/feed/ 0 Marinating Meat https://miso.co.nz/recipe/marinating-meat/ https://miso.co.nz/recipe/marinating-meat/#comments Mon, 30 Apr 2018 23:28:32 +0000 http://miso.co.nz/?post_type=recipe&p=5224
Marinating Meat
Servings2 people
Cook Time10-15 minutes
Ingredients
Instructions
  1. marinate meat and leave for a couple of hours at least, over night would be better.
  2. cook in the pan or grill in the oven or BBQ.
Recipe Notes


Recommend meat is chicken and pork and also lamb, beef, salmon and squid are nice!!

You can keep marinated meat for 2-4 days but please do at your own risk.

 

]]> https://miso.co.nz/recipe/marinating-meat/feed/ 0 Marinating fish https://miso.co.nz/recipe/marinating-fish/ https://miso.co.nz/recipe/marinating-fish/#comments Sat, 28 Apr 2018 03:40:26 +0000 http://miso.co.nz/?post_type=recipe&p=5219
Marinating fish
Servings2
Ingredients
Instructions
  1. make mixture of misomite and cooking wine.
  2. Marinate fish and leave for a couple of hours at least, over night would be better.
  3. cook in the pan or grill in the oven or BBQ.
Recipe Notes

I personally recommend oily fish like salmon, white warehau, jack mackeral etc.

You can keep marinated fish for 2-4 days but please do at your own risk.

You also can marinade any meat with misomite but I prefer to use Umami salt for meat.

]]> https://miso.co.nz/recipe/marinating-fish/feed/ 0 Misomite dips https://miso.co.nz/recipe/misomite-dips/ https://miso.co.nz/recipe/misomite-dips/#comments Sat, 28 Apr 2018 03:01:46 +0000 http://miso.co.nz/?post_type=recipe&p=5215 Cut any veges in rectangle shapes like carrot, cucumber, celery, asparagus etc and dip in misomite.
It can also be mixed with mashed avocado, cottage cheese, or mayonnaise to make a dipping sauce or use as a spread on the crackers.
Start with 1/3 of misomite and 2/3 of another mixture then you can add more misomite later.

Misomite dips
Instructions
]]> https://miso.co.nz/recipe/misomite-dips/feed/ 0 Miso Dressing https://miso.co.nz/recipe/miso-dressing/ https://miso.co.nz/recipe/miso-dressing/#comments Fri, 27 Apr 2018 22:41:54 +0000 http://miso.co.nz/?post_type=recipe&p=5216 Make a mixture of oil, vinegar and misomite in same quantities.

Our dressing is using rice vinegar and rice bran oil.

Use any oils like extra virgin olive oil, pic’s peanut oil, sesame oil etc.

Use any vinegars, apple cider vinegar, valsamic vinegar, or fresh lemon  or lime juice.

Make your own flavour of dressing!!

Miso Dressing
Instructions
]]> https://miso.co.nz/recipe/miso-dressing/feed/ 0 Holiday!! https://miso.co.nz/2016/10/holiday/ https://miso.co.nz/2016/10/holiday/#comments Wed, 19 Oct 2016 20:25:07 +0000 http://miso.co.nz/?p=4381 Hi there!!

We will have holiday to go back to Japan from 29th Oct till 1st Dec. It is more than 1month. This is our first time to have longer holiday since we started our business since 2011. We are very sorry that we can not supply our Miso products for such a long time. Please order enough to survive until we will be back. So the deadline is 25th of Oct. And We will be back to normal on 2nd Dec. Please expect to delay for dispatch.

We are sorry for inconvenient.

We will enjoy autumn colors!!

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]]> https://miso.co.nz/2016/10/holiday/feed/ 0 Sorry No more Wakame….. https://miso.co.nz/2015/11/sorry-no-more-wakame/ https://miso.co.nz/2015/11/sorry-no-more-wakame/#comments Wed, 04 Nov 2015 22:56:33 +0000 http://miso.co.nz/?p=3932 Hi there,

Our Wakame supplier stopped to produce lovely Wakame unfortunately.  It is very disappointed. But we can not do much.

I hope some one start a Wakame business shortly or one of you guys interested???

]]> https://miso.co.nz/2015/11/sorry-no-more-wakame/feed/ 0