Urban Hippie » Products

Miso Paste 800g

Takehito — Sun, 18 Oct 2020 03:39:53 +0000

Miso is one of Japan’s traditional fermented foods. Our Miso is hand-crafted in sunny Nelson and uses quality ingredients:

GMO free soy beans, GMO free rice, natural sea salt, Koji culture (a type of fungus for making Sake). Our Miso is then fermented for more than 6months. Miso is a versatile condiment that you can use for soups, stir fries, marinades, dips, and dressings.

Best to store below 10 celsius.

No MSG added, GMO free, Gluten free, Unpasteurised.

Ingredients Soy beans (60%), Rice (27%), Sea Salt (11%), Alcohol (2mL/100g), Koji (Aspergillus Oryzae), Sodium Alginate, Nisin

Misomite 270gm

Takehito — Thu, 09 Apr 2015 01:43:38 +0000

Urban Hippie invented Misomite!! You will enjoy Misomite as a yeast spread on toasts, dips, dressings, or any other condiments.

Misomite is a type of miso paste. It uses the same ingredients as Urban Hippie Miso paste. But it is a different ratio that contains less salt and more rice that gives a sweeter taste than Miso paste.

Best to store below 10 celsius.

No MSG added, GMO free, Gluten free, Unpasteurised.

Ingredients: GMO free soy beans (47%), GMO free rice (43%), Organic Sea Salt (8%), Alcohol (1.9mL/100g), Koji (Aspergillus Oryzae), Nisin.

Miso Paste 350g

Takehito — Sun, 18 Oct 2020 03:19:28 +0000

Miso is one of Japan’s traditional fermented foods. Our Miso is hand-crafted in sunny Nelson and uses quality ingredients:

Best to store below 10 celsius.

No MSG added, GMO free, Gluten free, Unpasteurised.

Ingredients Soy beans (60%), Rice (27%), Sea Salt (11%), Alcohol (2mL/100g), Koji (Aspergillus Oryzae), Sodium Alginate, Nisin

Tamari (Gluten free soy sauce) 270ml

Takehito — Sun, 18 Oct 2020 04:04:27 +0000

Tamari is original of soy sauce and it is by-product of Miso paste. We ferment our Miso paste naturally in the vat with heavy weight directory on top of the paste. The weight squeezes excess liquid of miso paste and liquid rises up which is Tamari.