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	<title>Urban Hippie &#187; Products</title>
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	<link>https://miso.co.nz</link>
	<description>It&#039;s the only Miso made in Nelson New Zealand</description>
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		<title>Non organic Rice Koji 800g (Please note; Delivery may take up to 10days)</title>
		<link>https://miso.co.nz/product/non-organic-rice-koji-800g-please-note-delivery-may-take-up-to-10days/</link>
		<comments>https://miso.co.nz/product/non-organic-rice-koji-800g-please-note-delivery-may-take-up-to-10days/#comments</comments>
		<pubDate>Mon, 14 Jan 2019 03:14:54 +0000</pubDate>
		<dc:creator><![CDATA[Takehito]]></dc:creator>
		
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		<description><![CDATA[Rice Koji is inoculated white rice with Koji culture. It is kept in an incubator for 48hours that Koji culture has fully grown in/on steamed rice. Koji culture changes starch of rice to natural sugar. What you can make with Rice Koji is countless&#8230;. You can make your own Miso, Sake(Rice wine), Soy Sauce, Amazake, [&#8230;]]]></description>
				<content:encoded><![CDATA[<p>Rice Koji is inoculated white rice with Koji culture. It is kept in an incubator for 48hours that Koji culture has fully grown in/on steamed rice. Koji culture changes starch of rice to natural sugar.</p>
<p>What you can make with Rice Koji is countless&#8230;. You can make your own Miso, Sake(Rice wine), Soy Sauce, Amazake, Shio-Koji(Umami Salt), Mirin, etc. Pretty much all Japanese condiments are made from Rice Koji!!</p>
<p>Our Rice Koji is semi dry. It will handle room temperature for few days for shipping. Please refrigerated once you received. Use within 4weeks otherwise freeze it.</p>
<p><strong><span style="color: #993300;">Please note that delivery may take up to 10days because we make it fresh!!</span></strong></p>
<h4><span style="font-size: 10pt;"><strong>MSG free, GMO free.</strong></span></h4>
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