Tonjiru (Pork & Veggies Miso Soup)

Tonjiru (Pork & Veggies Miso Soup)
Print Recipe
Servings Prep Time
2 people 20 mins
Servings Prep Time
2 people 20 mins
Tonjiru (Pork & Veggies Miso Soup)
Print Recipe
Servings Prep Time
2 people 20 mins
Servings Prep Time
2 people 20 mins
Ingredients
Servings: people
Instructions
  1. Put Sesame oil into a pot. Turn heat on. Add pork to the pot, cook until colour turns white.
  2. Add all veggies to the pot except spring onion. Stir well until all veggies coated by oil.
  3. Add water or Dashi stock then bring to boil. Skim the scum.
  4. Simmer until veggies are softened.
  5. Turn heat off, then add spring onion and Miso paste.
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