Name: Basic Miso Soup
Total time: 10 min
Yield: 2 cups
Ingredients: 50 g Tofu; 1/2 Stalk Spring Onion; 2-3 tbsp Miso Paste; 10 g Wakame Seaweed (Waikaitu Wakame is the Best. It is salted.); 2 cups Dashi broth (See the recipe of Dashi broth or you can just use water)

Basic Miso Soup

This is a simple yet Super "OISHII" (Delicious)

CourseSoup
CuisineJapanese

Servings

2 cups

Cook Time

10 mins

Servings

2 cups

Cook Time

10 mins

Basic Miso Soup

This is a simple yet Super "OISHII" (Delicious)

CourseSoup
CuisineJapanese

Servings

2 cups

Cook Time

10 mins

Servings

2 cups

Cook Time

10 mins

Ingredients

50 g Tofu
1/2 Stalk Spring Onion
2-3 tbsp Miso Paste
10 g Wakame Seaweed Waikaitu Wakame is the Best. It is salted.
2 cups Dashi broth See the recipe of Dashi broth or you can just use water

Servings: cups

Instructions

Put Dashi broth (or water) in a pot and heat up.
Rince and soak Wakame seaweed(2-3mins) to take salt off, cut Tofu into 1cm cube, finely chop spring onion.
Once Dashi broth heated up, turn heat off, add Wakame seaweed, Tofu, spring onion.
Stir Miso paste in the pot.

Recipe Notes

Always add Miso paste at very end never boil it that loses flavour.

Share this Recipe