Marinating Meat

Marinating Meat

by Takehito. Posted on 01/05/2018

01 May

Marinating Meat

CourseMain Dish
CuisineJapanese

Servings

2 people

Cook Time

10-15 minutes

Servings

2 people

Cook Time

10-15 minutes

Marinating Meat

CourseMain Dish
CuisineJapanese

Servings

2 people

Cook Time

10-15 minutes

Servings

2 people

Cook Time

10-15 minutes

Ingredients

2 portions any meat
2 tbsp Umami Salt

Servings: people

Instructions

marinate meat and leave for a couple of hours at least, over night would be better.
cook in the pan or grill in the oven or BBQ.

Recipe Notes

Recommend meat is chicken and pork and also lamb, beef, salmon and squid are nice!!

You can keep marinated meat for 2-4 days but please do at your own risk.