Ingredients
- 2 fillets any fish
- 2 tbsp misomite
- 2-3 tbsp cooking wine (you can use water instead)
Servings:
Instructions
- make mixture of misomite and cooking wine.
- Marinate fish and leave for a couple of hours at least, over night would be better.
- cook in the pan or grill in the oven or BBQ.
Recipe Notes
I personally recommend oily fish like salmon, white warehau, jack mackeral etc.
You can keep marinated fish for 2-4 days but please do at your own risk.
You also can marinade any meat with misomite but I prefer to use Umami salt for meat.
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